Where superb food meets a relaxed ambiance
Whether on-trend or classic – the Saratz cuisine delights the most discerning of palates
Soaring mountain peaks aside, the Engadine is also famed for reaching new culinary heights. And nothing could be easier at the Saratz, where our new Chef Giuseppe Marrancone and his kitchen crew never fail to delight diners with regional and seasonally influenced gourmet dishes. And since fine dining should be a feast for all the senses, our Art Nouveau Dining Room is the perfect setting in which to enjoy your meal.
Our Giodi will soon become something wonderfully new. Look forward to the next winter season... In the meantime, the kitchen surprises us with summery recipes from Italy and Graubünden. No longer just vegetarian, but also. The service team looks forward to seeing you again at PROVISORI.
Art Nouveau Restaurant
Fine Dining in Pontresina
Giuseppe Marrancone is the new head chef at the traditional four-star Hotel Saratz in Pontresina. The Swiss-Italian comes from the Hotel Adula in Flims, where he ran the Barga restaurant (14 Gault Millau points) and the vegan-vegetarian restaurant La Clav. At the new location, he aims to delight both hotel guests and visitors with modern interpretations of Swiss dishes and international classics. "Simple but outstanding" is the motto. Products from the region should take centre stage for longer and longer. Such fine gourmet delights must be accompanied by a fine drop of wine. What do you mean by a drop, just order a whole bottle! With over 270 items - including some real trouvailles - it shouldn't be difficult to find a suitable wine accompaniment. Much to your delight!
A great way to start the day
The Art Nouveau Dining Room welcomes you in the morning with our sumptuous breakfast buffet. Look forward to locally sourced, tasty Engadine specialities. How about a piece of delicious cheese from the Pontresina Alpine Dairy or a slice of Engadine Salsiz sausage? We have a vast array of delicacies to suit all tastes: freshly-prepared egg dishes, crispy breads and rolls, pastries and fluffy croissants, mountain honey, homemade jam – we could go on. Not a morning person? Let our breakfast buffet win you over!
Art Nouveau Restaurant
Non-resident diners are assured a warm welcome at our breakfast buffet in the Art Nouveau Restaurant. The buffet costs CHF 36.00 per person.
At dinner time, non-resident diners are welcome to choose their favourite dishes from a daily-changing 5-course menu. The regular a-la-carte price applies.
Breakfast: 7:30 to 11.00 hrs
Dinner: 18:00 to 21.30 hrs
The elegant Dining Room can be exclusively booked for your function of 80 or more diners.
Restaurant La Cuort
Those who prefer it rustic will get their money's worth at La Cuort. The cozy fondue and raclette room with its 16 seats is located in the hotel's oldest vault. This restaurant is open over the winter and for groups on request. We are also happy to offer wine tastings as a team event or for an aperitif from 10 people.
Dine Around - Schlemmerkarrussell
If you've booked a half-board package but fancy dining out for a change, the Pontresina hotels have an attractive proposition for you. From Sunday to Thursday, the Dine Around scheme allows you to enjoy a four-course meal at one of our Pontresina partner hotels. Our team at the reception desk will be happy to give you more information.
Saratz "To Go"
On request, we can provide you with a packed lunch (additional charge applies) for your hike or journey, or a delicious souvenir for your loved ones back at home.
Café Bagnera
Poolside cool – bathing and tasty extras
Snacks & Relax is the motto at Café Bagnera. Located by our 200-square-metre outside swimming pool in the romantic hotel park, the Café Bagnera team look forward to pampering guests on sunny summer days with tasty snacks, crisp salads and refreshing drinks. Of course you can take dip in the pool if you wish… but you don't have to.
