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Restaurants
Restaurant La Cuort Those who prefer it rustic will get their money's worth at La Cuort. The cozy fondue and raclette room with its 16 seats is located in the hotel's oldest vault. This restaurant is open over the winter and for groups on request. We are also happy to offer wine tastings as a team…
Hotelbar with Atmosphere
Menus Saratz Bar Drink Saratz Bar Food Saratz Gin menu Wine list Ice cream list Room Service menu Opening hours The Saratz Bar is daily open from 11.00am until 1.00am. Snacks from 12.00pm until 09.30pm
Hotel-SaratzPontresina_A4_RoomService_Online.pdf
ROOM SERVICE Liebe Gäste Die Room Service Karte bieten wir Ihnen täglich von 11.30 – 21.30 Uhr an. Tel 607 | Für den Service verrechnen wir CHF 5 Dear Guests The room service menu is available from…
Saratz_Weinkarte_Jugendstil_Sommer_2024.pdf
10 cl 75 cl Italien Veneto Prosecco Treviso Brut doc Valdobbiadene 9.5 60 Frankreich Champagne Champagner Delamotte Blanc de Blancs Le Mesnil sur Oger, Côte des Blancs 17 98 Schweiz…
Hotel-SaratzPontresina_A4_Bernlunch_K2_mitSZ.pdf
ENJOY LATER, IN THE MIDDLE OF NATURE Gut zu wissen! Geben Sie Ihre Bestellung bis 19 Uhr am Vorabend an der Reception ab. Wir leiten Ihren Wunsch an die Küche weiter und Sie können am anderen Tag,…
Saratz_Fru__hstu__ckskarte_JUNI-2024.pdf
Bun di | Guete Morge | Good Morning Schön, dass Sie bei uns sind! Wir wünschen Ihnen einen wunderbaren Start in den Tag und freuen uns, Ihnen ihre Wünsche zu erfüllen. Haben Sie Fragen oder einen…
Hotel-Saratz_Halbpension_Menu-_Beispiel-Sommer-2024_EN.pdf
Dessert Tonka bean panna cotta Red berry salad Cheese platter MENU OF THE DAY Salad and antipasti buffet 20 Soups 10 24th June 2024 Juice 5 Intermediate dishes 16 Meat and fish main courses 36…
Media corner
Your contact ​​​​​​PrimCom Primus Communications GmbH Mrs Mary Stefanizzi Eichstrasse 25 8045 Zürich Tel. +41 44 421 41 21 zuerich@primcom.com Basic texts and facts Facts & Figures Hotel Saratz Press Information Hotel Saratz
Seminars, Banquets, Wedding Celebrations
Productive and inspiring Gather inspiration recharge your batteries in our spacious, 35,000-square-metre hotel park, just like Richard Strauss did. Our so-called Strauss Pavilion is conducive to reflection and creativity, and therefore ideal for smaller group discussions and workshops. …
Saratz Gin
No. 4 — Mimicry Blame the mirror neurons.  We are all subject to a neural process known as perception/action coupling.  In simple terms, the perception of another person's behaviour automatically leads to the activation of the neurons in our body responsible for this behaviour. That's why they're…